Kikyou Shingen mochi matcha ice pop (multi)

These matcha ice pops are jointly developed by the Akagi Nyugyo dairy company and Kikyoya famous for "Kikyou Shingen mochi" that represents Yamanashi. Inside of the matcha flavored ice pops, there are bean jam cakes, brown sugar syrup sauce, and roasted soybean flour ice cream.
The matcha ice cream is made from Uji matcha, and the roasted soybean flour ice cream uses roasted soybean flour from Japan. For the brown sugar sauce, it uses brown sugar that has plenty of minerals that is reminiscent of the rich brown sugar syrup used in "Kikyo Shingen mochi".