Lemoned Raymond Kamikyo Branch

A specialty restaurant for Sasebo's local delicacy, "Lemon Steak." Lemon Steak consists of thinly sliced beef cooked on a hot iron plate and flavored with a lemon-infused Japanese sauce. It is said to have originated as a Japanese adaptation of the steaks popularized by the American Navy stationed in Sasebo.

The juicy taste combined with the refreshing lemon flavor pairs perfectly with rice. After finishing the beef, add rice to the iron plate and mix it with the remaining sauce for a delicious finish.

At this restaurant, you can choose from standard sirloin, tongue, or fillet cuts, and add toppings like cheese or spicy sauce, making for a unique and specialized menu.