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A sake brewery called as “Nada in Hokkai”, the flagship product, “Kokushimuso” has a dry and manlike taste.
Established in 1899, Kohiyama Shuzo, a historical Sake brewery, called as Nada in Hokkai, was the 4th-established Sake brewery in Asahikawa. Merged with Ishizaki Shuzo in 1965, a new company restarted as the name of Takasago Shuzo.
The flagship product of Takasago Shuzo, “Kokushimuso”, the best product with their pride, received a Gold Prize for 3 years successively in the Anual Japan Sake Awards. The taste is characteristic of clean and dry, A series of the brand are currently launched from Daiginjo Shu to season-limited Sake. Another product, Asahikamui, launched as the best brand product from Takasago Shuzo, was made as a fine article concentrated with a tradition since the establishment and a pureness from brewery technique. By being kept with freezing temperature of freshly-squeezed raw Sake, making a more concentrated rich flavor and taste is possible.
In Sake brewery, Meiji Shuzo (a brewery at the time of founding) established in 1909 is attached, this building is currently used as an outlet store where the products manufactured in Takasago Shuzo are on sale and a tasting is available. A tour of the brewery is available, in which you can see an actual brewery with a historical atmosphere while the staff explains the process of manufacturing.
A series of the flag brand, “Kokushimuso” and “Asahikamui” are on sale.
The building of an outlet store was originally the Meiji Shuzo founded in 1909.
A tasting of Sake is available at an outlet store.
Factory tours with commentary by a representative are also popular content.
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若是酒的愛好者，真的可以來此應由，看看釀造過程之後還可試喝
喜歡日本清酒的朋友~~一定不能錯過來這~百年高砂酒造所,釀造出來的美酒哦
