Kaisen-shokudo Kitano Gourmet-tei

Kitano Gourmet-tei is an eat-in space with seating for 320 customers, located in a corner of the Kitano Gourmet seafood market. The seafood market, which has been in business for 73 years, is bustling with activity every day as the staff and customers cross paths. At Kitano Gourmet-tei, you can enjoy a fresh dish prepared by cooks who know how to enjoy delicious seafood.

The most popular dish is the Kaisen-don, a bowl of rice topped with 15 different kinds of seafood. The carefully selected seasonal ingredients are boldly arranged on a bowl of rice. For those who prefer to eat only what they like, the restaurant also offers a wide variety of other donburi dishes such as salmon roe donburi and four major crab donburi. The rice used in the donburi is an original blend of rice made to have a stickiness and sweetness that goes well with seafood. The stickiness and sweetness of the rice is made to match the seafood.

This restaurant also offers a service where seafood purchased at Kaisen Ichiba Kitano Gourmet is cooked and served on the spot. It is fun to purchase the market's prized crabs, sea urchins, dried fish, etc. selected by professional connoisseurs and bring them in.