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A combination of the burnt lard and a double broth is tastefully great! One of the most popular Asahikawa Ramen Shops.
Hachiya is a long-established ramen shop opened in 1947, which is said to have created the original taste of Asahikawa Ramen, with its double broth and light soy sauce.
The shop has handed down traditional methods and still keeps the taste unchangeable since their foundation.
The most popular is Shoyu Ramen, of course. The color of soup is characteristic of its dark color, but actually once you try drinking it, you can feel its flavor of lard and a rich taste of double soup with pork bones and niboshi (dried small sardine).
The color of soup may be changeable by the amount of burnt lard, if the amount of lard increases, the taste of soup gets stronger. Individual favorite taste depends, but even though the amount of burnt lard increases, many people don’t feel it too strong. So, it is recommended for those who want to fully enjoy the aroma and flavor of soy sauce.
Gojo Sogyoten marked by the logo of Hachiya.
Shoyu Ramen is the No.1 popular menu in Hachiya. You can enjoy it with the punchy flavor of burnt lard.
Frequently Asked Questions have been vetted and answered directly by each listing.
Q
Do you have menus in foreign languages or with pictures? (If so, please let us know the languages available.)
We have a written menu only.
Q
Do you serve vegetarian menus?
No
Q
Can I take photos of the food or the interior?
Yes.
Some reviews are AI-translated.
The charred pork oil soy sauce ramen has a thick layer of pork oil, but the soy sauce flavor is a bit weak. This taste just isn't really my thing!
One of the most famous Asahikawa ramen spots! The charred pork oil soy sauce ramen is absolutely delicious and really stands out. The broth has a thick layer of charred pork oil on top. It's affordable, the portions are just right, and I honestly wanted more after finishing. Highly recommended!
