Ishigaki Beef MARU

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Ishigaki Beef MARU

Savor the A5 grade local specialty beef in yakiniku style!

4.07 2

Last update :

A unique yakiniku restaurant with the catchphrase, "We absolutely love yakiniku!" Located about a 10-minute walk from the Remote Island Terminal. The local specialty, Ishigaki beef, is sourced exclusively from local butchers who provide A5 grade or higher beef, which the restaurant then processes in-house. They are committed to thorough quality control, ensuring the safe and trustworthy provision of meat.

They are meticulous about how each cut is best served, its cooking, and the ideal way to eat it. Customers can receive explanations about each from the staff. For salt-seasoned meat, it's recommended to sprinkle lemon juice and skip the sauce. For sauce-flavored cuts, once grilled, enjoy it with their special homemade sauce. They take pride in their unique sauces: one is an original seaweed-infused sauce and another incorporates the refreshing flavor of fruit. For miso-flavored meat, it's best to grill as is and dip in the sauce.

Their drink menu is also extensive, centering around six types of Awamori, a spirit made locally in Ishigaki. Since its opening in March 2009, this popular establishment has been consistently serving Ishigaki beef in the best possible flavors to complement yakiniku. The restaurant operates strictly on reservations, and bookings can be made 24/7 through their official website.

Highlights

  • Enjoy the A5 grade local specialty Ishigaki beef.
  • Savor the uniquely refreshing homemade sauce.
  • Learn the best way to grill each cut to perfection.
  • 24/7 reservations available through their official website.

Photos

  • Savor the carefully selected rare cuts.

    Savor the carefully selected rare cuts.

  • Recommended: A course where you can enjoy 6 top-grade selections of Ishigaki beef.

    Recommended: A course where you can enjoy 6 top-grade selections of Ishigaki beef.

  • Premium Ishigaki beef tongue is available. Pork tongue, the only pork cut in the restaurant, offers a different texture compared to beef tongue.

    Premium Ishigaki beef tongue is available. Pork tongue, the only pork cut in the restaurant, offers a different texture compared to beef tongue.

  • Relish the Awamori, locally produced in Ishigaki.

    Relish the Awamori, locally produced in Ishigaki.

Official FAQs

Frequently Asked Questions have been vetted and answered directly by each listing.

Q

Do you have menus in foreign languages or with pictures? (If so, please let us know the languages available.)

A

We do have a menu translated into English. So, English-speaking customers should have no issues.

Q

Do you have a menu catered to vegetarians?

A

Ishigaki Beef MARU primarily serves meat, specifically yakiniku.

Q

Can I take photos of the food, etc.?

A

Yes.

Reviews

2
  • Hung Tuan

    石垣牛燒肉搭配特製沾漿,真是美味!

  • 簡蓉

    始終堅持值得信賴的精肉店<進A5等級的石垣牛

Details

Name in Japanese
石垣牛MARU
Postal Code
907-0004
Address
26-4 Aza Tonoshiro, Ishigaki, Okinawa
Telephone
0980-87-9829
Closed
Irregular holidays
Business Hours
4:00pm - 9:30pm(L.O.9:00pm)
Budget
6,500yen - 7,500yen
Access
About a 10-minute walk from Ishigaki Port Remote Island Terminal.
Credit Cards
Accepted
Official Website
Official Website (Japanese)