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Morihiko, a pioneer in Hokkaido's coffee culture, began as a small coffee shop in a wooden house tucked away in a back alley.
Morihiko, widely popular not only in Sapporo but across Hokkaido, began in 1996 as a small coffee shop housed in a wooden cottage tucked away in an alley. Surrounded by seasonal beauty—crocuses in spring, lush ivy in summer, wild grapes in autumn, and snow in winter—Morihiko offers a unique atmosphere for enjoying coffee year-round.
The coffee at Morihiko is known for its distinctively smooth and slightly sweet flavor, despite being dark roasted. The beans are carefully roasted at their own factory, ensuring top quality in every cup. The café, housed in a renovated traditional home built in 1952, boasts an open, wood-filled space where guests can enjoy a peaceful and cozy coffee experience.
One of Morihiko's special offerings is the limited edition "Mori no Shizuku" (Forest's Dew). This unique blend is a medium-dark roast based on Mocha, combining mild acidity with a deep bitterness and sweetness. Though once exclusive to the café, it is now available for purchase online.
Morihiko, housed in a renovated traditional home, impresses with its charming exterior and nostalgic ambiance.
Coffee is carefully hand-dripped using their signature dark roast, house-roasted beans.
Enjoy the exclusive "Mori no Shizuku," a blend based on Mocha that reflects the origins of Morihiko.
