Steak House Juraku Main Branch

A steakhouse with over 70 years of history, Steak House Juraku takes full advantage of its origins as a butcher shop to offer high-quality local Wagyu beef like "Tochigi Wagyu" and "Nasu Wagyu" at reasonable prices. Located along the Nasu Highway, this popular restaurant is loved by both tourists and locals alike.

Tochigi Wagyu, known for its melt-in-your-mouth texture and richly marbled meat, is a standout here. Among the many steak plates, the A5-grade sirloin and filet cuts are a must-try for any beef lover. Nasu Wagyu hails from cattle raised in the Nasu-Shiobara and Otawara regions on a diet that includes rice, promising a tender and flavorful bite whether ordered as cubed steak, gyudon (beef bowl), roast beef, or rare steak. The steakhouse keeps its own butcher outlet as well for patrons to shop their favorite cuts to take home as a delicious souvenir.

With so much acclaim, expect long lines on weekends and holidays. Pet-friendly indoor seating is available, and the restaurant offers a variety of takeaway options, including steak bento boxes, yakiniku bento, and croquettes.