Chez Hoshino

Located in the Oku-Nikko area, Chez Hoshino is a French restaurant that perfectly matches the elegant Western atmosphere of Lake Chuzenji’s lakeside, once a retreat for foreign villas. Its refined yet inviting exterior reflects the charm of the setting.

The menu features dishes that combine rustic flavors with the chef’s creative touches. Both lunch and dinner focus on reasonably priced course meals with authentic flavors. Popular mains highlight locally sourced ingredients such as rainbow trout, Yashio masu (a prized trout from Tochigi), and Tochigi’s premium pork. One standout appetizer pairs a hot spring egg with Nikko’s specialty yuba (tofu skin). Beyond the courses, the restaurant also serves casual favorites like beef hamburg steak, daily spaghetti, and spice-rich curry.

Inside, guests can choose from several spaces, including a room with a fireplace and lake views or one with a grand piano. The warm hospitality of the hostess has earned high praise, and for nearly 30 years the restaurant has been cherished as a beloved dining spot by both locals and visitors alike.