KEN’S PASS CO "Andrew's Egg Tart"

Developed by artisan Andrew at "Lord Stow's Bakery" in Macau, it arrived in Osaka around 2000. Featuring a crispy tart crust filled with rich custard cream infused with the flavor of eggs, it quickly became a sensation among Japanese palates. Even today, with six stores primarily in the Kansai region, it has become a staple as a snack at home or as a souvenir.

Continuing the traditional method inherited from "Lord Stow's Bakery," each egg tart is meticulously baked. Besides the plain variant, there is a wide variety available. The chocolate flavor with a hint of cocoa offers a satisfyingly bitter taste for adults, while the matcha cream with elegant red beans provides a deep and flavorful matcha experience. The strawberry variant, with its generous fruit compote and refreshing acidity, is a hit, as is the rich caramel flavor baked with walnuts and caramel cream. With various flavors available, you're sure to find your favorite. Note that the selection of flavor tarts may vary depending on the store and time of purchase.