Dashi Chazuke En at Eki Marche Shin-Osaka

A long-loved dish in Japanese households, ochazuke gets a gourmet twist at this specialty restaurant. The "dashi" broth, a key component of their dishes, is made from a blend of kombu (kelp), iriko (dried sardines), and the rich, aromatic flavors of bonito, mackerel, and swordfish flakes, combined with a chicken broth and seasoned with salt and mirin. This rich and comforting flavor warms the soul. They use high-quality, low-starch Japanese rice to complement the flavorful dashi.

The menu features a variety of dishes, including the authentic "Tai Dashi Chazuke" made with fresh sea bream and the regional specialty-inspired "Keihan-style Dashi Chazuke." Seasonal offerings, highlighting the freshest ingredients of the time, add a delightful variety. Each dashi chazuke dish is served with two small side dishes and pickles.

Conveniently located at Osaka's main transportation hub, where the Shinkansen arrives and departs, it's a great spot to enjoy a taste of authentic Japanese cuisine in a fast-food style. A perfect way to recharge your energy for the day.