The ordering style where you entrust your dish selection to the chef.
“Omakase” refers to the style of ordering in a restaurant where customers entrust all selections to the chef rather than choosing from the menu. While it originated as a unique culture in Japan, it has now crossed oceans like “sushi” and “kawaii,” becoming one of the most well-recognized Japanese words worldwide.
Omakase is a word that politely expresses the verb “to entrust,” meaning to leave the selection to someone else. It primarily refers to a style of ordering commonly found in Japanese restaurants, where instead of choosing dishes from the menu, customers entrust the selection to the chef and eat what is provided.
Distinct from omakase, there is another similar-sounding expression: “osusume.” “Osusume” is a polite form of the verb “to recommend,” meaning to suggest a choice to someone else.
You can also order omakase at places like yakitori restaurants, not just sushi restaurants.
With omakase, you can enjoy seasonal ingredients at their peak freshness.
Enjoy interacting with the chef and savor their craftsmanship.
