Okinawa Nanpudo “Goya Champuru Chips”

Okinawa’s beloved soul food “Goya Champuru” is now available as a light and crispy snack! These chips let you enjoy the signature flavor of the classic Okinawan stir-fry dish—made with bitter melon (goya), eggs, and pork—anytime, anywhere.
Available in two sizes: 60g and 20g. The compact 20g pack is perfect for souvenirs, while the larger size is great for sharing at home or the office. Many travelers stock up as tasty gifts from Okinawa.

“Goya Champuru” has been a staple of Okinawan home cooking since the Meiji era. Rich in vitamin C and fiber, goya is known for its distinct bitterness, which is mellowed here to appeal to all palates.

The chips are seasoned with savory bonito and soy sauce to capture the dish’s authentic taste. The satisfying crunch and umami-packed flavor make them an addictive treat—ideal for snacking or pairing with drinks.