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Korian
A lakeside ryokan restaurant offering leisurely dining with stunning views of Lake Biwa, renowned for its traditional funa-zushi kaiseki cuisine.
Operated by Uoji, a renowned establishment with over 200 years of history specializing in funa-zushi—Japan’s oldest existing sushi tradition from the Omi region—Korian is a culinary inn situated lakeside, directly across from Uoji’s main store. The inn’s name was given by the esteemed Japanese writer Shusaku Endo, who deeply admired both the cuisine and the scenery.
The restaurant’s spacious interior features expansive windows along the walls, allowing guests at both the counter and tables to enjoy stunning panoramic views of Lake Biwa. Meals are crafted personally by Uoji’s seventh-generation chef, offering exclusively a single kaiseki course for both lunch and dinner. The acclaimed funa-zushi is presented in various culinary forms, accompanied by other Lake Biwa specialties such as sweetfish (ayu), Biwa trout, and freshwater shrimp. Their funa-zushi, matured for two years, is notable for its deep, rich flavor that pairs wonderfully with local sake and other beverages.
Korian also serves as an auberge, accommodating only one group per day. Guests can unwind amidst Scandinavian furniture in the living room or relax in the bath overlooking the picturesque lake, experiencing peaceful moments as the scenery transforms.
Highlights
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Lakeside culinary inn operated by a funa-zushi specialist with over 200 years of history.
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Named "Korian" by renowned author Shusaku Endo.
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Enjoy locally sourced funa-zushi kaiseki cuisine while gazing at panoramic views of Lake Biwa through expansive windows.
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Functions as an exclusive auberge, accommodating only one group per day.
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Both dining and accommodation are limited to guests aged junior high school and older.
Photos
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Panoramic views of Lake Biwa from every window.
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Experience traditional local funa-zushi prepared in diverse and creative ways.
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Beautifully presented dishes featuring exquisite tableware and artistic plating.
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Available as an exclusive auberge, accommodating only one group per day.
Official FAQs
Frequently Asked Questions have been vetted and answered directly by each listing.
Q
Do you have menus in foreign languages or with pictures? (If so, please let us know the languages available.)
No.
Q
Can I get take-out?
Sorry, it is not available.
Q
Is there free Wi-Fi available in the restaurant?
Yes.
Q
Do I need to make a reservation?
All reservations.
Q
Are there any smoking areas?
Not available.
Reviews
Details
- Name in Japanese
- 湖里庵
- Postal Code
- 520-1811
- Address
- 2307 Makinochokaizu, Takashima City, Shiga
- Telephone
- 0740-28-1010
- Closed
- Tuesdays, 1sty and 3rd Wednesday
- Business Hours
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Lunch: 12:00pm (Approx. 2 hours)
Dinner: 5:00pm (Approx. 2 hours)
*Advance reservation required for both lunch and dinner. - Budget
- 18,000~20,000yen
- Access
- About 4 minutes by car from JR Kosei Line’s Makino Station. (Shuttle bus available, reservation required)
- Credit Cards
- Accepted
- Official Website
- Official Website (Japanese)