CRAFTAN

A kombu-jime specialty restaurant located in Yamamachi Valley, a district known for its historic streetscapes in Takaoka, Toyama. It’s known for serving Toyama’s local kombu-jime cuisine with a modern twist, applying the technique not only to fish but also to meat and vegetables.

Inside, you can enjoy dishes made with local ingredients alongside carefully selected craft beer and sake from across Japan. The interior and tableware feature kombu-inspired designs, and the restaurant carries pieces by craft artists and dishware from different regions, letting you savor your meal with beautiful tableware in a warm, relaxing atmosphere.

The menu includes a wide variety of options, including the “Kombu-jime Vegetables & Steamed Chicken Thigh Set Meal,” available on the lunch menu. Dinner requires an advance reservation.

As a restaurant where you can experience a new side of Toyama food culture that blends tradition and innovation, it’s well worth stopping by when you visit Takaoka.