bills Shichirigahama

The first overseas location of bills, created by restaurateur Bill Granger, who was praised by leading media for serving the "world’s best breakfast" and continued to captivate diners with his creative menu.

The wide-ranging menu is built around simple cooking methods and fresh ingredients. Favorites include the "Ricotta Pancakes," fluffy pancakes baked with meringue and served with banana and honeycomb butter, and the light Aussie-style "Fresh Aussie Breakfast," featuring poached eggs and colorful vegetables, each dish offering delicious flavors that lift your spirits.

The "bills Yellow Curry," made with house-made curry paste, is also highly recommended. Choose either white fish or tofu to go with fluffy roasted sweet potato, and the combination of mild curry and jasmine rice is sure to win you over after just one bite! Be sure to also check out other bills specialties, including the "Parmesan Chicken Schnitzel" and "bills house sake."

The restaurant has two distinct spaces, BAR and KITCHEN, each with its own character, combining stylish design with a calm atmosphere, and from inside you can enjoy sweeping views of Shichirigahama and the ocean stretching to the horizon. Relax and enjoy your meal in a setting that recalls the beach lifestyle of Sydney, Australia, where bills was founded.