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A bite-sized taste of Yokohama charm. An elegant, richly flavored fondant chocolat.
“Yokohama Renga Fondant Chocolat” is one of the sweets created by the long-established restaurant “French Restaurant Yokohama Motomachi Mutekiro,” founded in 1981, based on the concept of “bringing restaurant desserts to your home.”
This carefully baked chocolate cake is soaked with chocolate sauce and walnut paste, featuring a rich cocoa aroma & refined sweetness. A layer of smooth-melting chocolate on top brings out its deep, bold flavor.
It pairs beautifully not only with coffee and tea, but also with spirits and Japanese tea. A delicious taste worthy of its long-loved bestseller status.
There’s a wide selection, from single-item boxes to wrapped options and gift boxes. Gift sets are also available, combining a half-size “Yokohama Renga Fondant Chocolat,” original caramel candies, custard pudding, and more—perfect as a souvenir.
Elegant packaging that makes it ideal for gifting
Moist and rich, yet refined—one reason it’s been loved for years
The top is finished with a layer of smooth-melting chocolate
Frequently Asked Questions have been vetted and answered directly by each listing.
Q
If there is a problem with the product after opening, can I return or exchange it?
Yes, but only within Japan.
