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Moist cake, packed with marron. Timeless flavor, straight from Yokohama.
This eye-catching marron cake is known for its original packaging by popular illustrator Ryohei Yanagihara, and its shape inspired by ships docked at Yokohama Port.
Inside the fluffy, soft castella sponge is an original marron bean paste made with gently sweet white bean paste, plus candied chestnuts and chestnut paste. The moist texture and rich chestnut flavor are a perfect match, and it pairs beautifully not only with coffee or tea, but also with Japanese tea.
Also recommended is “Kaiko Harbor Matcha Kuromitsu,” which swaps the marron filling for a matcha bean paste based on “Banjo no Ao,” a blended matcha co-developed with Yasuyuki Suda, a Chashi 10-dan (the highest rank in Japan’s national tea appraisal techniques) from Hoko-do, a long-established Uji tea shop in Kyoto.
It’s also nice that there’s a wide lineup available, from single pieces and simple packaging to boxed sets that are perfect for gifts.
Look for the original packaging created by illustrator Ryohei Yanagihara
“Kaiko Harbor Matcha Kuromitsu” made with blended matcha is also popular
“Yokohama Harbor Mini,” the same flavor in bite-size pieces
Frequently Asked Questions have been vetted and answered directly by each listing.
Q
If there is an issue with a product after opening, can I return or exchange it?
Yes. (Please return the product and the film as well.)
