Yakiniku Enen

Located about a five-minute walk from Beppu Station, Yakiniku Enen is a yakiniku restaurant that takes full advantage of being directly operated by a butcher, offering exceptionally high-quality meat. Guests can enjoy cuts that balance the sweetness of the fat with the deep umami of the lean meat.

The restaurant prides itself on carefully selected A4-A5 grade Japanese Black Wagyu. The meat is best enjoyed with their signature sauce, which is light, smooth, and subtly fruity. A standout signature dish is the Specially Selected Wagyu Misuji, a rare cut yielding only a few hundred grams per head of cattle, prized for its tender texture and rich flavor. The juicy Premium Karubi is another popular choice. In addition to yakiniku, the menu also includes hot pot dishes such as shabu-shabu and sukiyaki.

The exterior features a modern design facing the main street near the station. Inside, the atmosphere is calm and refined, with indirect lighting and pebble-lined walkways. The restaurant has a total of 68 seats, all in private rooms, some of which offer night views. It’s a space where you can relax and savor premium Japanese Black Wagyu in complete privacy.