Kaiten Sushi Hakodate Marukatsu Suisan Main Branch

Located just a short walk from JR Hakodate Station inside the Hakodate Bay Gourmet Club, a dining complex in the bay area, this conveyor-belt sushi restaurant is operated directly by a long-established fishmonger.

Run by Marukatsu Uonaga Shokuhin, a trusted local seafood company, the restaurant takes pride in its commitment to freshness and variety. The seafood-mainly local fish sourced directly from nearby markets-is exceptionally fresh, reflecting the advantages of a fishmonger-run establishment.

The menu changes daily according to the day’s catch, ensuring guests can always enjoy seasonal flavors at their best. Highlights include various cuts of bluefin tuna-akami, chutoro, and otoro-as well as rare and locally caught fish unique to Hokkaido.

Every detail, from the rice and vinegar to the soy sauce, has been carefully selected or crafted in-house to achieve the perfect balance of flavor. Considering the quality and generous portions, the restaurant offers excellent value for money.

With its lively, market-like atmosphere and outstanding freshness, it’s a spot beloved by both locals and visitors alike-a must-visit when in Hakodate.