Hamayaki Noto Fudo Honten

Hamayaki Noto Fudo Honten is a seafood restaurant run by local fishermen. It is located in a community near Noto Bay, making it easy to stop by from nearby restaurants and accommodations. The restaurant was born from efforts to support both the region's fisheries and agriculture, and it is also beloved by locals.

In spring and summer, it operates as a hamayaki-style restaurant (tabletop charcoal grilling), and in fall and winter as an oyster hut. Centered on locally produced ingredients, its menu lets you enjoy Noto's seasonal flavors. Its signature items include hamayaki featuring morning-caught shell-on oysters, along with locally sourced shellfish and squid grilled on a wire-mesh grill. It also offers a la carte dishes such as a seafood platter and kamameshi made with local fish. Dishes made with vegetables grown in-house are also especially popular.

The interior is built to evoke a fishermen's hut. There are around 30 seats at tables.
It is popular with families and groups of friends, and the atmosphere also makes it easy for tourists to drop in. The restaurant sometimes sells local vegetables, and many people visit for reasons other than dining. It is a spot where you can experience the region's food culture nurtured by the Noto Peninsula's rich natural environment.