The whole building was designed by Tadao Ando, so the moment you walk in, you get that signature style—smooth concrete, water features, and beautiful light and shadow.
There are lots of exhibits about Sayamaike and ancient waterworks engineering. It might sound a little heavy, but it’s actually presented in a really easy-to-understand way.
甘露's page
Reviews
Number of reviews 11/ Number of likes 14
-
-
Such a cute and fun place. You can watch how masu sushi is made, and you can even make your own—super unique!
They also have displays on the history of the sushi and some traditional tools. It’s small, but there’s a lot to see.
Best part: you get to sample authentic masu sushi. So fresh! Definitely worth a quick stop if you’re nearby. -
The place has an old traditional Japanese house vibe, with a classic irori hearth in the middle. You can grill fish and skewers yourself, and enjoy that nostalgic, old-school feel while you eat.
Everything tasted really fresh—especially the grilled ayu (sweetfish), which was insanely fragrant. The overall atmosphere is warm and unique. Perfect if you want to experience a traditional Japanese way of dining. -
The Mimasaka Three Hot Springs—Yunogo, Yubara, and Okutsu—each have their own charm. The natural scenery is stunning, and soaking in the hot springs is so relaxing. It's a great spot for a healing little trip!
