The breading on their pork cutlet is super crispy, and the meat inside stays tender—not tough at all. They use Kagoshima black pork, which has great quality. There's some marbling, but it's not greasy.
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Reviews
Number of likes 8
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There are all kinds of Seto ware here. The exhibits on the second floor are really educational and interesting. It's a pretty cool museum.
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You can really get a clear picture of what life was like in Japan during the Jomon period here.
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This is Osaka's new landmark! The observation deck has floor-to-ceiling windows on all sides. If the weather's good, you can see really far.
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This building is over a hundred years old and still really well preserved. You can see it right after coming out of Keihan Namba Station.
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I've never been here before, so whether it's good or not, it's still a new experience.
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The temple grounds are huge. Once you enter, you can really feel the peaceful and solemn atmosphere. You can easily combine this with a half-day trip to Tsutenkaku and Shinsekai nearby.
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