Good weather vs. bad weather makes a huge difference.
When it’s foggy, you really can’t see anything.
Wait times depend on the season—during peak hours in snow season, be prepared to line up.
Mimi Chang's page
Reviews
Number of likes 13
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The flavor is a bit strong, so if you’re sensitive to smells, you might want to brace yourself.
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The whole street in Ouchi-juku feels straight out of the Edo period—walking in is like time-traveling.
The snowy winter scenery is such a bonus. The thatched-roof houses against the white snow is seriously unreal. -
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Seeing it in person, it’s HUGE. It feels super imposing.
Even if you’re not a fan, the real thing is still pretty jaw-dropping. -
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The light broth and chewy noodles are a perfect match, with a subtle aroma that keeps you wanting more.
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A true hot spring paradise—it's the perfect place for a relaxing soak.
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There are lots of delicious food options inside the building, and the night view of Tokyo Station is fantastic!
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I was disappointed because the inside of the castle tower didn't live up to my expectations.
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After visiting Mizusawa Kannon Temple, I stopped by Udon Street to try Mizusawa Udon, one of Japan's top three udon noodles.
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The alley is quite narrow, lined with all kinds of Japanese restaurants on both sides. Tourists are constantly coming and going along this charming street.
