The smell when it hit the table should be illegal. Super strong garlic and pepper aroma, with the skin fried to a golden, slightly crispy finish. The meat inside is still fairly juicy, and from the very first bite you can tell it’s on the rich, heavy-flavor side.
李可兒's page
Reviews
Number of reviews 12/ Number of likes 17
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Whenever I visit a tourist spot, I always stop by a Michi-no-Eki because you can count on finding local food and specialties. Here, you get to enjoy fresh seafood while taking in the beautiful ocean view. The best part is picking your favorite seafood and grilling it yourself—such a treat!
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The main building didn't really catch our interest, so we ended up trying the annex bathhouse. It's a bit pricier, but once inside, we found the space comfortable, with fewer guests and even a semi-open-air hot spring area. The whole environment was super relaxing. Highly recommended!
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Honestly, I came to this museum mainly for Ando Tadao's concrete architecture. I love how the design brings the surrounding greenery into the building. It's nice to stroll around, check out the exhibits, and then relax with a coffee on the second floor. Such a chill way to spend some time!
