We had the 'Menu du Chef Lunch' with four people, family and friends. The restaurant tries to give off a high-end vibe, but the service was about 3.5/5—just okay, especially considering how empty it was. Food: 3.5/5. The white fish with cream sauce was tasty. The beef rib was tough and pretty average. Dessert wasn't anything special. The white wine (Macon Village?) was surprisingly good, but the red was just average. Well, it was under JPY 30,000 for four people, so I guess that's fine. Still, I think both the food and service could use some improvement.
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