I liked building the fire, and stoking the fire, and then being taught how to make the onigiri by hand.
Hearth-Steamed Rice | Review by LaurierTiernan
Other Reviews by LaurierTiernan
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I liked the explanations by the older silver-haired gentleman whose name I forgot. I also enjoyed the explanation of the different teas and different sweets.
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The dinner was lovely, the rotemburo was great, I really enjoyed the stone bath in our private rooms. Also, the beds was cozy, as was your tatami room.
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I really enjoyed the hands-on experience with the masks and drums, being told to go slowly, and being told not to touch the face of the masks; in order to preserve them.
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