Learning with the masters how to sharp a knife. They were so patient and nice and it’s a good experience cause everything that I learnt I can use it back home.
Making a kitchen knife as a traditional craft at Sakai, Osaka - Attaching a handle & sharpening | Review by Irene Comas Chercoles
Other Reviews by Irene Comas Chercoles
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Explanations at the backstage and learn how they move the puppet
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