After visiting Mizusawa Kannon Temple, I stopped by Udon Street to try Mizusawa Udon, one of Japan's top three udon noodles.
Mizusawa Udon Kaido | Review by Mimi Chang
Other Reviews by Mimi Chang
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Good weather vs. bad weather makes a huge difference.
When it’s foggy, you really can’t see anything.
Wait times depend on the season—during peak hours in snow season, be prepared to line up. -
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The flavor is a bit strong, so if you’re sensitive to smells, you might want to brace yourself.
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The whole street in Ouchi-juku feels straight out of the Edo period—walking in is like time-traveling.
The snowy winter scenery is such a bonus. The thatched-roof houses against the white snow is seriously unreal. -
