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Grab a bite to eat at Osaka’s Chuka Soba Kazura: Thermo-whipped, original ramen for a shocking 550 yen!
I was excited to visit this ramen shop that had been generating a lot of buzz since it opened in August 2015. The place is always packed—and with good reason! The owner puts his background in French cuisine to good use, offering a unique take on traditional ramen.
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First, I purchased my meal tickets from the vending machine.
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Photo: Dashi Soba (Shoyu Ramen) 550 yen. These days, you’d be hard-pressed to find ramen for this cheap anywhere else!
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The foamy thermo-whipped soup is delectable. Toppings include rare chashu and green and yellow onions.
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But back to the soup for a moment. It’s truly like nothing you’ve you ever tasted before! It’s light, fluffy, creamy, and mousse-like, with the mouthwatering umami of chicken.
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And the straight, chewy noodles were the perfect choice. As you slurp them up, pieces of sweet, diced onions get tangled in as well, creating a wonderful balance of flavours in your mouth.
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The rare chashu packs a flavourful punch, too! Soft, juicy, and thick—perfection!
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Photo: Ajitama (marinated soft-boiled egg) Roast Pork Rice Bowl (Half size) 350 yen
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Even the half size portion should have no problem filling you up!
Roast pork, basil infused sauce, need I say more? The flavour was to die for! And it blended into the rice below harmoniously.
It's hard to beat the satisfaction that comes from eating a delicious meal at an affordable price. Both my stomach and my wallet left happy. I certainly wasn’t the only one to have such a great experience either; the shop fills up with customers momentarily after opening. Excellent food. Excellent staff. I highly recommend Kazura!
Chuka Soba Kazura
Address:1-12-21 Awaza, Nishi-ku, Osaka City, Osaka
Business hours:11:00-16:00
Closed:Sundays and holidays
Access: 2-minute walk from Hommachi Station on the Yotsubashi Subway Line
Author
Birth place: Osaka prefecture
Takoyakikun
Restaurant reviewer dedicated to visiting all highly talked about restaurants in the Osaka City area and passing that information on to our readers!