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A tsukemen shop that boasts homemade noodles and rich soup.
You should expect a line at this popular tsukemen shop. The soup for the tsukemen uses pork bone and chicken broth, as well as dashi from mackerel, skipjack, and other seafood. Although it is very rich, it is easy to eat.
Because the homemade noodles are thick and chewy, they go well with the rich soup. Once you finish eating the noodles, you can add dashi to the remaining soup and enjoy it to finish your meal.
We also recommend the “curry-tsuke,” which has a flavorful soup with curry spices, and the “maze-soba,” which is topped with plenty of green onions and chashu and mixed with raw egg. There are several locations in Saitama Prefecture.
Outside View
Ticket-Vending Machine
Tsukemen
Tender Chashu
Some reviews are AI-translated.
Noroshi is super popular, so be ready to wait in line if you want their tsukemen.
After you finish your noodles, you can pour broth into the leftover dipping sauce and enjoy it as a soup—such a nice touch!
They also have other great dishes, like the curry tsukemen with bold spices, and the dry noodles loaded with green onions, chashu, and a raw egg.
So many options here—definitely worth trying!
