Noroshi Honten
You should expect a line at this popular tsukemen shop. The soup for the tsukemen uses pork bone and chicken broth, as well as dashi from mackerel, skipjack, and other seafood. Although it is very rich, it is easy to eat.
Noroshi is super popular, so be ready to wait in line if you want their tsukemen.
After you finish your noodles, you can pour broth into the leftover dipping sauce and enjoy it as a soup—such a nice touch!
They also have other great dishes, like the curry tsukemen with bold spices, and the dry noodles loaded with green onions, chashu, and a raw egg.
So many options here—definitely worth trying!
