Kobe Motomachi Doria, Lumine Ikebukuro Branch

A restaurant specializing in hearth-baked pilaf, where you can eat different kinds of pilaf. The restaurant is a retro-modern space with traditional Japanese underlying tones.
The original cheese that is used is rich in protein and mixes with the pilaf thickly like cheese fondue.
A popular dish is the creamy and rich pilaf served hot in an iron pan. The heat from the iron plate allows you to enjoy every bite while it is piping hot.
The “baked omu-pilaf” enveloped in fluffy egg is also popular with ladies.