Sansanto

The shop that is said to have the best seafood tonkotsu ramen around: Sansanto.
It’s only open at night for 2.5 hours between 6 p.m. and 8:30 p.m.! But this doesn’t put a damper on Sansanto’s popularity; people form lines outside in pursuit of a bowl of their famously delicious ramen every night they’re open!
In addition to tonkotsu (pork bones), the broth also incorporates chicken feet, dried fish flakes, and dried sardines for balance; it’s neither too rich nor too light.
Their handmade noodles are of medium thickness, feature a slight wave, and have a smooth yet chewy texture. They were really quite exceptional and went with the soup like a match made in heaven!