
What is Tempura?
Tempura is a dish where ingredients, such as seafood and vegetables, are dipped into a batter of flour, egg, and water, then fried in oil.
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A long-established tempura restaurant that carries on the traditional flavor
A long-established restaurant specializing in tempura, with a menu centered on traditional Edomae tempura and providing outstanding hospitality. Tempura Shinjuku Tsunahachi serves the finest tempura made from seasonal vegetables and fresh seafood using traditional techniques such as using different frying methods to suit the ingredients. Tendon is a poplar item on the menu. The sea urchin norimaki rolls and the hamaguri clams, deep-fried in their shells, are also recommended. The restaurant’s bright, clean-feeling interior creates a comfortable ambiance.
The exterior
The Interior
The counter seat
Tempura Set
Tempura Set (Kaoru)
Bowl of rice and fried fish
Partially translated by AI.
The food tastes great, but honestly, the prices are pretty high!
This long-standing tempura place uses different frying methods for seasonal veggies and seafood, making their tempura really tasty. They also have set meals and sashimi, which are fresh and delicious!
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