What is Tempura?
Tempura is a dish where ingredients, such as seafood and vegetables, are dipped into a batter of flour, egg, and water, then fried in oil.
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A long-established tempura restaurant that carries on the traditional flavor
A long-established restaurant specializing in tempura, with a menu centered on traditional Edomae tempura and providing outstanding hospitality. Tempura Shinjuku Tsunahachi serves the finest tempura made from seasonal vegetables and fresh seafood using traditional techniques such as using different frying methods to suit the ingredients. Tendon is a poplar item on the menu. The sea urchin norimaki rolls and the hamaguri clams, deep-fried in their shells, are also recommended. The restaurant’s bright, clean-feeling interior creates a comfortable ambiance.
味道是好吃價格說實在真的不便宜!
這家老牌炸天羅婦店用當季的蔬菜跟海鮮選擇不同的油炸方式炸出美味的天羅婦。它還有套餐跟生魚片料理新鮮又美味~
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