Aburiniku Kobo Wakkoqu  
Kitanozaka Flagship Restaurant

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Aburiniku Kobo Wakkoqu
Kitanozaka Flagship Restaurant

A long-established steak restaurant where you can enjoy premium Kobe beef.

3.00 1

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Kitano city district is home to the very exotic Kobe Ijinkan-Gai (former foreign residential street). Located at its gateway is the “Wakkoqu Kitanozaka Flagship Restaurant”. A long-established restaurant where you can enjoy Teppanyaki (Japanese iron griddle cuisine) of Kobe beef in a western atmosphere with Japanese attention to detail.

All seating is counter-style with a flat iron griddle, and can watch the food being prepared in front of your eyes. You can have a food experience packed with action that overflows with a sense of presence.

This restaurant’s number one attraction is nothing other than the high-quality ingredients. Tajima-gyu (Tajima beef cattle) meat is also a piece of art, and from this the finest meat of even higher quality called “Kobe-gyu” are further carefully selected and used. It is served by slowly cooking the meat on the griddle with a unique technique.

Whether you choose natural sea salt, pepper, mustard or their characteristic Wakkoqu-style sauce, you can enjoy the meat’s true flavor to its fullest, but having the first bite with salt alone would be encouraged.
An extensive drinks menu including wine is also provided.

Highlights

  • The exotic Kobe Ijinkan-Gai, and the long-established restaurant at the gateway of Kitano.
  • All seating is counter-style, and you can watch the food being prepared in front of your eyes.
  • Carefully selected high quality “Kobe-gyu” is used.
  • A drinks menu with a wide variety, including wine.

Photos

  • The exterior

    The exterior

  • The interior

    The interior

  • The interior

    The interior

  • Carefully selected ingredients are used

    Carefully selected ingredients are used

  • Beef steak

    Beef steak

Reviews

1
  • 許維吟

    想說來到神戶是一定要品嚐當地最有名的牛肉「神戶牛」,沾上些許鹽巴品嚐最原始的美味,肉質相當好入口即化,經由店家的說明介紹才知道我吃的是兵庫縣產「但馬牛」,也是相當美味

Details

Name in Japanese
あぶり肉工房 和黒 北野坂店
Postal Code
650-0004
Address
1F Hillside Terrace 1-22-13 Nakayamatedori, Chuo-ku, Kobe City, Hyogo
Telephone
078-222-0678
Business Hours
12:00pm-10:00pm (L.O. 9:00pm)
Closed
Open every day
Budget
Lunch 5,000-8,000 yen, Dinner 10,000-20,000 yen
Access
About 10 minutes on foot from Sannomiya Station via each rail line
Credit Cards
Accepted
Official Website
Official Website (Japanese)