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The birthplace of Niigata’s signature “tarekatsudon”.
Tonkatsu Taro is the original birthplace of tarekatsudon, a signature dish from Niigata City. The standard Japanese katsudon is usually pork cutlets served over rice after being simmered in seasoned broth and egg or smothered in sauce. But in Niigata, the extra special tarekatsudon is thin pork cutlets dripping in a sweet and savory soy-sauce-based sauce and served on a bed of rice. When in Niigata, the locals know that ordering katsudon means you’re bound for this mouthwatering variety.
Tonkatsu Taro’s special katsudon is a large portion of five thinly sliced pork cutlets dipped in their secret sauce. With artful calculation, the meat is thinly breaded so as to produce a crunchy texture and maximize the flavor of the pork. Their traditional secret sauce goes incredibly well with the soft rice, making it hard to stop eating this saucey dish!
Chose from the “tokusei katsudon” which contains seven slices, the “mini katsudon” with three slices, and the “hirekatsudon” with tender and less fatty meat.
You can also choose a simple tonkatsu set or katsu curry.
Katsudon
Katsu curry
Tonkatsu set
這猪排 看起來平凡無奇，但吃下去之後，酥脆多汁口感，真的很值得，也有冷凍購買回家自己料理。愛吃猪排的人，千萬不可錯過。
醬汁炸豬排是新潟的名物料理之一。聽說這家豬排太郎是新潟炸豬排的鼻祖店。不同於別的店家，這家店的豬排不加雞蛋，而且不配任何蔬菜。雖然味道不錯，但不太喜歡吃油的人可能會覺得有點膩。
