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Yamanashi's specialty! You can enjoy Fuji Yoshida–Udon noodle
Founded in 1981, the Ganso Miura Udon noodle restaurant is located in Fujiyoshida City, Yamanashi Prefecture, where you can enjoy Yoshida-Udon. Its hard and firm noodles characterize Yoshida-Udon, and it's selected as one of the 100 best local dishes in farming and fishing villages.
At "Ganso Miura Udon" noodle restaurant is handmade using the same methods and best ingredients that have been used since the restaurant's establishment and is loved by many locals for their traditional, unchanged taste. Among the many famous Yoshida-Udon noodle restaurants, the noodles are not too hard, making it easy for even a Yoshida-Udon beginner to try.
The most popular Niku-Udon (noodle with meat) is made with horse meat instead of beef, which is unique to Miura Udon. The niboshi-based broth (fish broth), combined with miso and soy sauce from the local Yoshida area, mixes well with the thick, firm noodles. The reasonable price of one coin (500 yen) for a voluminous meal seems to be another secret of its popularity.
It is located within walking distance from Shimoyoshida Station. Since it’s a famous Yoshida-Udon noodle restaurant, it is widely famous among locals and as a tourist gourmet in Yamanashi Prefecture. Please note that there may be a long line on holidays.
At lunchtime, you can see a line of customers in front of the store
A popular menu item, Niku-Udon is a rare noodle with horse meat.
It is a typical restaurant that serves "Yoshida-Udon", a type of udon with a strong texture.
這嚼勁十足的吉田烏龍麵蠻麵條真的不合我的胃口，太粗也很硬，但後味的的麵香是挺不錯就是了。
