Nagoya Kanko Hotel has the longest history in Nagoya City and carries on its tradition since its establishment in 1936. With a position of "Guest House of Honor in the Chubu Area," the hotel has hosted many distinguished guests and VIPs from Japan and abroad. The perfect service that has been nurtured throughout the hotel's history and this makes your stay even richer.
There are a total of 8 restaurants and bars in the hotel, offering French, Chinese, and Japanese cuisine. In particular, the main dining room, Escoffier, is the recommended French restaurant during your stay. The name of the restaurant is derived from the famous French chef Auguste Escoffier. The elegant interior, furniture, and top-quality cutlery emphasizes a luxurious atmosphere.
Rooms range from functional business rooms to family rooms and luxury rooms that meet each guest’s preference. The rooms are equipped with high quality amenities, including organic cotton linens, to ensure a comfortable stay.