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You can taste the uniqueness "Miso-nikomi Udon" (udon cooked in rich miso broth) and feel the richness of miso dashi.
A long-established store of Nagoya's famous "Miso Nikomi Udon" made by simmering noodles in Mame Miso （soybean red miso） based broth.
It is combined with white miso which is blended with "Kakukyu Hatcho Miso" from Okazaki City, Aichi Prefecture.
The clear broth is based on soup stock from combination of kelp, bonito, and shiitake mushrooms is combined. The noodles do not use any salt and are characterized by a firm texture that makes it chewy.
Many customers use the lid of the clay pot as a serving plate and eat it while it cools down. It is also recommended to order with rice.
In addition to the main store which is within walking distance from Yabacho Station, there is also a store at Matsuzakaya Nagoya Store, which is also directly connected to Yabacho Station. In the Nagoya Station area, there is also the Meitetsu Store (in the Meitetsu Department Store) and the Towers Store (in JR Central Towers), which are also convenient for tourists. There is also a store in the "Kinshachi Yokocho" area near Nagoya Castle, which is a great place to visit while sightseeing.
Stewed udon noodles with chicken and egg
Miso Oden is popular too
Rich beef tendon stewed in miso
The main store is close to Yabacho and Sakae stations.
Table seats on the 1st floor
There is also a tatami room on the 3rd floor
Some reviews are AI-translated.
This time, we visited Yamamotoya Sohonke near the Nagoya City Science Museum and tried the udon simmered in a rich miso broth. The broth was fragrant and full of depth, and with every bite, we got more of Nagoya's local flavor.
The udon itself was very chewy. If you prefer softer noodles, don't worry—the staff thoughtfully told us that letting them sit covered a little longer would make them softer.
There was also a Chinese-speaking staff member this time, which was a real plus! They were attentive to our needs and patiently explained the dishes, making it easy to order even for first-time visitors.
If you choose the curry flavor, the curry sauce is rich with a little heat. If you have a big appetite or are bringing children, you can order one udon and add a side of rice. Eating it with the rich sauce is very satisfying. The overall environment is comfortable and very family-friendly.
Nagoya has so many must-try foods, but if I had to pick just one, I’d definitely vote for the miso nikomi udon at Yamamotoya Sohonke!
It arrives still bubbling hot in a clay pot, and the rich miso aroma hits you right away. The broth, made with Hatcho miso blended with white miso, is deeply savory without being overly salty. The more you sip, the better it gets. The udon was the biggest surprise: super chewy and springy, totally different from the usual udon. Every bite has real presence, and it’s seriously addictive.
Locals even use the clay pot lid as a small plate to cool the noodles while eating, which feels like such an authentic Japanese way to enjoy it! And this miso broth with white rice is a perfect match. I highly recommend adding a bowl of rice. You’ll leave completely satisfied.
This is the main store in Sakae, Nagoya, with over 100 years of history. The miso udon is their signature dish and a must-try. The noodles have a great texture—not too soft or hard. The broth is pretty salty, though, so some people might not be used to it.
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