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The nostalgic atmosphere of the market takes you back in time.
Tanga Market, the kitchen of Kitakyushu citizens, is a 10-minute walk from JR Kokura Station. It has a nostalgic atmosphere as if you have time-traveled back to the "Showa" era.
Around 120 stores selling fresh fish and vegetables and prepared and processed foods line the 180-meter-long street, including a restaurant that serves "Nukadaki," a local dish of Kokura. "Nukadaki," sardines and mackerel are cooked sweet and salty with Nuka-Doko (salted rice-bran paste). Some restaurants boast of their 100-year-old Nuka-doko passed down from generation to generation, so check them out.
Also located in the middle of the street is "Daigakudo," a café space run mainly by students of the University of Kitakyushu. This café serves "Daigakudon," a bowl of only rice, which is a unique system whereby you can take it to any store you like in the market, purchase sashimi, meat, Nuka-daki, or any other ingredient of your choice, and place over the rice of your own bowl to create their own unique bowl. Of course, you can eat your rice bowl at "Daigakudo."
Inside the market, visitors can enjoy carefully selected brews from all over Japan, including beer, wine, and sake. The rare café and bar with an in-house beer brewing facility are gaining popularity.
Crowded with local shoppers
Kitakyushu is rich in fisheries
High-spirited cheers
Daigaku-don
There are also stores on side streets branching off from the main street
先日訪れたが市場自体は風情がありとても良かったが、老舗らしい店舗あかかべは本当に最悪だった、店主は無愛想、奥さんが酔って座り込んだので椅子を貸して下さいと訪ねたら断られる、組合に相談して再度話に言ったがうちは立ち呑みだからレストランじゃないから貸せないの一点張り、ルールも分かるが人として本当に意味が分からない。
あのお店がメディアとかに出ている事自体馬鹿げてる、組合の人曰くメディア、YouTuberには笑顔で対応しているとか、お店はいいのに店主で全て台無し店主を変えて欲しい。
旦過市場～算是～最有傳統市場氛圍的，大推這裡～可以來這裡體驗看看，日本人逛菜市場的氛圍哦👍