Satsuma Jokiya “Kasutadon”

The store specializes in famous local confections of Kagoshima, including "Karukan" made from wild yams.
The company operates directly managed stores in Kagoshima, Fukuoka, and Miyazaki, and also has tenants at major airports and famous department stores. The company has an extensive repertoire of Japanese and Western confections, including bestsellers and newcomers, and a wide range of products on the sales floor.

The most popular and highly recommended "Kasutadon" is a steamed cake made of sponge dough filled with custard cream that uses plenty of eggs from Kagoshima Prefecture.
The harmony of the soft and fluffy dough and the cream overflowing from the sponge is outstanding.
It is packaged in individual packages, making it easy to purchase in single units.

In addition to the standard type of "Karukan," several other variations are available, including "Karukan Manju" with red bean paste, bite-sized "Moze Karukan," and "Karukan Sembei" baked in a thin layer.
The "Jokiya Yaki-Donatsu (baked donut)," which is not fried in oil, and the flavorful "Oraga Saigo-don," a rounded biscuit, are also highly recommended.