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The 35cm jumbo fried prawn is sure to leave an impression!
This popular spot is known for its “ebi-fry”, freshly deep-fried prawns, made with natural ingredients. Another item that is an absolute must here is the Ebidote Kushi, the namesake behind the restaurant that features skewers in a special house hatcho miso sauce.
One special item here is the 35cm, jumbo-sized fried prawn made with natural ingredients. Your disposable chopsticks packaging even include a ruler you can use to measure all 35cm. The deep-fried prawns are plump and cooked to perfection with a crispy outer crust made with homemade panko breading. It pairs perfectly with the tartar sauce made by mashing up an egg. You’ll never forget the sight of the Tokudai Ebi Tower Don, a mile-high dish with 3 deep fried prawns towering in all of their glory.
The Tenshukaku Mori is a favorite among travelers who come to visit, modeled after the castle tower of Nagoya Castle, stacked high with 15 small-sized 12cm fried prawns.
The 15-pc Tenshukaku-Mori platter is piled high like the castle tower of Nagoya Castle.
The jumbo, 35cm fried prawn awaits for you to try in this Tokudai Ebi Furya Teishoku
The jumbo fried prawns tower high in the Tokudai Ebi Tower Don
A perfect snack to go with beer, the Ebidote Kushi skewers come with a special Hatcho Miso dipping sauce.
Inside you’ll find this monumental jumbo fried prawn in the center of the shop.
Frequently Asked Questions have been vetted and answered directly by each listing.
Q
Do you have menus in foreign languages or with pictures? (If so, please let us know the languages available.)
No
Q
Do you serve vegetarian menus?
No
Q
Can I take photos of the food, etc.?
Personal photos that don’t disrupt other guests are fine.
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