Iso Ryori Shibatei

Located along the Sanriku Coastal Road in front of Tanesashi Coast, an area known for its distinctive marine terraces, this restaurant serves a wide range of dishes made with fresh seafood from the Sanriku Sea.

The most popular item is the “Original Iso Ramen,” a hearty bowl filled with six to seven kinds of seasonal seafood such as shrimp, scallops, and sea urchin. The light salt-based broth is infused with the rich umami of the ingredients, making it well worth a try. Another recommended option is the healthy Mekabu Ramen, generously topped with mekabu seaweed and wakame. The local Hachinohe specialty Ichigo-ni, a clear soup made with sea urchin and abalone, is also a favorite. In addition to à la carte dishes, the menu offers a wide variety of rice bowls, including fresh sea urchin bowls, uni rice, marinated flounder bowls, assorted seafood bowls, and uni bowls gently bound with egg.

The dining area is spacious, with ample distance between tables for a relaxed experience. In front of the restaurant stretches a vast expanse of natural grassland, allowing guests to enjoy their meal while taking in unobstructed, open views of the scenic surroundings. Just steps away is the Tanesashi Coast Information Center, where visitors can gather local sightseeing information-making it a convenient stop before or after dining.