Sushi-sai WAKICHI

In Hokkaido, a "gastronomic treasure trove" where the finest seafood from the northern seas and produce nurtured by vast lands come together, Sapporo stands as the most fiercely competitive culinary battleground. Among the many renowned establishments in Sapporo, one that every food connoisseur knows is the Michelin two-star restaurant Sushi-sai WAKICHI.

The elegant exterior sets the tone for a refined dining experience, and upon entering, you'll be greeted by a clean and serene atmosphere. Guests sit at the pristine white wood counter, facing the master chef, who skillfully prepares each dish according to the pace of your meal, embodying the quintessential style of a high-end sushi restaurant.

The menu features an "omakase course" crafted by the chef, consisting of around seven appetizer dishes and ten sushi pieces. Using the finest seasonal ingredients sourced from across Japan, with a focus on the northern seas, the chef, trained at a top Edo-style sushi establishment, creates a series of exquisite bites that reflect the best flavors of each season.

Not only are the sushi toppings exceptional, but the shari (sushi rice), cooked to a firm texture and perfectly seasoned with vinegar, is also outstanding. As soon as it touches your mouth, the rice grains gently separate, allowing you to savor the flavor of each individual grain. The harmony between the crisp, flavorful shari and the fresh, meticulously prepared seafood is nothing short of a revelation.