Niseko Takahashi Dairy Farm

At the base of the majestic Mount Yotei lies a vast ranch, nestled in the beautiful and bountiful natural environment of Niseko. Here, with a commitment to quality soil and grass cultivation, dairy cows are meticulously reared. The process is comprehensive, spanning from the nurturing of the cows to the production of fresh milk products.

The spacious grounds host a "Milk Workshop," "Yogurt Workshop," "Baumkuchen Workshop," among others. Also featured is the farm's own restaurant "Prativo," which focuses on deliciously serving vegetables, and "Mandriano," a pizza shop attached to the cheese factory. Each of these establishments offers a taste of the ranch's gourmet.

The "Milk Workshop" is particularly popular for its simple desserts that accentuate the ingredients, with the top favorite being their soft cream. Made with plenty of fresh milk milked in the morning, it boasts a rich yet refreshing aftertaste. The "Specialty Cream Puffs," filled with creamy milk upon order, and the flavorful "Niseko Cheese Tart," made with milk and cheese, are part of the diverse range of sweets that proudly utilize their exceptional milk.