Such a cute and fun place. You can watch how masu sushi is made, and you can even make your own—super unique!
They also have displays on the history of the sushi and some traditional tools. It’s small, but there’s a lot to see.
Best part: you get to sample authentic masu sushi. So fresh! Definitely worth a quick stop if you’re nearby.
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Masu-no-Sushi Museum
Discover the history and great taste of Toyama’s local specialty, “masu sushi.”
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A museum operated by Masu-no-Sushi Honpo Minamoto, the company that helped spread Toyama Prefecture’s local specialty “masu sushi,” with its centuries-long history, nationwide by selling it as an ekiben (train station bento).
On the grounds, you can watch skilled craftsmen cook using traditional methods through glass at the “Masu-no-Sushi Traditional Skills Hall,” and see the “Travel and Food Cultural History Collection,” which showcases valuable ekiben-related materials gathered from across Japan—along with plenty of other displays worth your time.
One highlight is the “Masu-no-Sushi Hands-on Making Experience (reservation required),” held on Saturdays, Sundays, and holidays. With guidance from a craftsman, you’ll line the container with bamboo leaves, add vinegared rice and trout, and finish your own masu sushi—an experience that’s sure to become a lifelong memory. You can also take your finished product home as a souvenir.
There’s also a “Screening Room” area where you can learn about the history of masu sushi through videos, plus a factory tour where thousands of items are produced each day.
Highlights
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Operated by Masu-no-Sushi Honpo Minamoto, the company that helped popularize “masu sushi” nationwide.
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In addition to watching craftsmen at work, the ekiben historical materials exhibit is also well known.
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With an advance reservation, you can join the “Masu-no-Sushi Hands-on Making Experience.”
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In addition to shopping at the store, you can also dine in a relaxed space (reservation required).
Photos
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“Masu-no-Sushi Traditional Skills Hall,” where you can watch craftsmen at work
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The “Masu-no-Sushi Hands-on Making Experience” is held on Saturdays, Sundays, and holidays
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“Travel and Food Cultural History Collection,” lined with materials such as ekiben wrapper sheets
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At the factory, which you can tour freely, part of the production process is open to visitors
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“Masu-no-Sushi Traditional Skills Hall,” where you can watch masu sushi being made through glass
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There’s also a souvenir shop selling Toyama’s local specialty, “masu sushi”
Official FAQs
Frequently Asked Questions have been vetted and answered directly by each listing.
Q
Is there free Wi-Fi available in the area?
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No.
Q
Are there coin lockers?
A
No.
Q
Are there restrooms?
A
Yes.
Q
Is there a smoking area?
A
There is a smoking area outside the facility.
Reviews
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Some reviews are AI-translated.
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Inside, you can see the tools and packaging methods used back in the day, and watch craftsmen demonstrate how they press that wooden box sushi.
The most fun part is the hands-on area where you can make your own masu sushi. Afterward, you can eat it right there—it tastes super fresh.
The place isn’t big, but it’s very clean and nicely done. They also sell all kinds of sushi souvenirs.
Overall, it’s a relaxed vibe with lots of local character. If you’re into Japanese food culture, you’ll find it really interesting.
Details
- Name in Japanese
- ますのすしミュージアム
- Postal Code
- 939-8232
- Address
- 37-6 Nanocho, Toyama-shi, Toyama
- Phone
- 076-429-7400
- Closed on
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Wednesdays (January–February)
*May be temporarily closed due to equipment inspections or other reasons - Hours
- 9:30am–5:00pm (“Masu-no-Sushi Hands-on Making Experience” is by reservation)
- Admission
- Free admission (the “Masu-no-Sushi Hands-on Making Experience” is 2,000 yen per person)
- Access
- 8 minutes on foot from the Anyoji Station bus stop (Toyama Chihou Railway route bus)
- Credit Cards
- Accepted
- Official website
- Official website (Japanese)
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