Ushiku Chateau

Step onto the grounds and you’re met by the red-brick buildings and a sense of time layered into the place. Completed in 1903 by Denbei Kamiya, Ushiku Chateau was Japan’s first full-scale winery. Today, its approx. 60,000-square-meter grounds are home to a museum, restaurants, and shops that make use of the original buildings from that era.

“Chateau” is a title granted only to wineries that oversee the entire process, from growing grapes to bottling. Since its early days, it has been highly regarded overseas as well, earning many awards and medals.

One of the main highlights is the red-brick architecture that has remained intact since the mid-Meiji period. Due to their high historical value, the “Office” (now the Main Building), the “Fermentation Room” (now the Denbei Kamiya Memorial Museum), and the “Storage Cellar” (now a restaurant) are designated as Important Cultural Properties of Japan.

At the Denbei Kamiya Memorial Museum on the grounds, the first floor features 26 massive barrels lined up side by side, along with exhibits such as the machinery once used for winemaking. It’s a great place to learn about the history of winemaking while taking in the atmosphere of 120 years ago.

Today, Ushiku Chateau produces five types of wine. Wines made here can be enjoyed at the on-site restaurant or purchased at the shop.