Bishokuya Yamashin

A specialty shop in Murakami City, Niigata, serving “Murakami Beef.”

Niigata Prefecture is also known for livestock farming, and Japanese Black wagyu raised in the prefecture with a grading rank of A-3 or B-3 or higher is called “Niigata Wagyu.” “Murakami Beef” refers to Niigata Wagyu raised in Murakami City, as well as Sekikawa Village and Tainai City in Niigata, with a grading rank of A-4 or B-4 or higher. Murakami Beef is highly popular as a brand wagyu with a proven reputation, including winning the Minister of Agriculture, Forestry and Fisheries Award.

At “Bishokuya Yamashin,” you can fully enjoy Murakami Beef, praised for its beautiful shape, ideal balance of lean meat and fat, and tenderness. They offer everything from fresh cuts for sukiyaki, steaks, and sliced-off cuts to processed items like hamburg steaks and menchi-katsu.

There’s also a dine-in area, with a wide lineup from high-end options like the “Premium A-5 Sirloin Set Meal” to budget-friendly choices like the “Sujidoteni Rice Bowl,” and on weekdays you can also enjoy the yakiniku menu.

They also offer takeout, from the “Premium A-5 Sirloin Bento” to “Aburi Sushi.” In particular, the “Handmade Murakami Beef Croquette,” which took 8 months from planning to completion, is a well-known specialty whose deliciousness spread by word of mouth. It’s a spot you’ll definitely want to stop by for a tasty pick-me-up on your trip.