Sumiyaki Unafuji Main Store

Located in Nagoya, Aichi Prefecture, Unafuji is a celebrated eel specialty restaurant that opened its doors in 1995 and earned a spot in the Michelin Guide within just 25 years—solidifying its reputation as one of Nagoya’s top dining destinations.

What sets Unafuji apart is its use of ao-unagi, a premium eel variety that’s over 30% larger than average. Known for its rich, flavorful fat, the eel is slowly grilled over high-grade charcoal at a scorching 1,000°C. This intense heat crisps the outside while keeping the inside tender and melt-in-your-mouth soft, releasing a wonderfully aromatic flavor that fills the palate.

The flavor is elevated further by a secret house-made sauce—painstakingly developed by the founder and continuously refined over the years. This deeply rich, umami-packed tare perfectly complements the eel and rice, embodying the bold, savory style Nagoya is known for.
Signature dishes include the Jo Unagi-don (Premium Eel Rice Bowl), served with extra-large eel portions, and Hitsumabushi, a Nagoya classic offering three ways to enjoy your meal—with condiments, broth, or as-is.

A carefully curated selection of sake and shochu is also available, with staff happy to recommend the perfect pairing. In the calm and refined atmosphere of the restaurant, guests are invited to indulge in an unforgettable eel dining experience.